Description
Wild Garlic Mustard – Aromatic, Fresh, and Full of Character
Looking for something a little different from ordinary garlic? Wild garlic, one of the most popular foraged herbs, offers a vibrant, garlicky flavour that’s both fresh and subtly spicy—without the overpowering intensity or lingering aftertaste of regular garlic.
Our Wild Garlic Mustard captures all that aromatic goodness in a bold, coarse-grain blend. Packed with flavour, it’s the perfect way to add a zesty kick to your spring recipes and beyond. Use it to craft fresh, spicy salad dressings, as a punchy dip for cheese boards or grilled meats, or as a secret ingredient in your sandwiches and marinades.
Made with whole mustard seeds added at the end of the process, the grainy mustards deliver a rich, savoury texture and a naturally robust taste.
Love wild garlic? Try our Wild Garlic Bruschetta
Water, mustard seeds, white wine vinegar, mustard meal, spirit vinegar, salt, sugar, 0.8% wild garlic leaves, spices.
Storage: Store in a dry place, away from heat and light. Refrigerate after opening.
