Extra Virgin Olive Oil infused with Tuscan Herbs

Description

Try in combination with:

• Aged Balsamic Di Modena
• Cranberry balsam cream vinegar
• Sun dried tomato balsam vinegar
• Sherry balsam Vinegar

Simply delicious drizzled over a fresh green salad,

Stir through hot pasta with sun-dried tomatoes, rocket and parmesan,

Great as a meat marinade, try with lamb, pork or chicken,

Drizzle over French bread, grill and serve with a seafood platter,

Try with mashed and new potatoes.

*Ingredients: extra virgin olive oil and essential herb oil (thyme, rosemary, basil, tarragon)