The rich balsamic flavour will enhance any dish and can be used with either savoury or sweet recipes.
Produced from the very finest grapes, that are reduced and fermented in oak, juniper and cherry barrels, then carefully blended with well aged balsamic vinegar, Balsamico is the taste sensation thats causing quite a storm! The original rich, classic taste of Balsamico. Exquisite on goat’s cheese salad, cooked meats and vegetables and when drizzled over pizzas and pasta after cooking.
As tasty as it is versatile, this balsamic reduction can bring out the culinary artist in everyone.