- Serve on a warm baguette, bake in the oven and finish with some cheese.
- Stir into sour cream or mayonnaise and serve with jacket potatoes.
- Sprinkle on pasta with a good extra virgin olive oil.
- Make a delicious salad dressing by whisking a teaspoon of the mix with your favourite extra virgin olive oil and vinegar.
- Makes a great tuna marinade.
- Sprinkle into soups and risottos.