Description
A superb mix of spices and herbs is used to reproduce the famously rich and creamy sauce from Geneva’s Cafe de Paris. This superb match for professional usage is a beautiful combination of spices from French cuisine, with a true all-around spicy taste and a strong herbal note.
Great with fish, seafood, steaks, sauces, raw vegetables, bread, potatoes, and lamb. This spice blend can also be used to enhance yoghurt sauces and stews.
The most frequent spice blend for preparing herbal butter is “Café de Paris.” Preparation is extremely straightforward. About 2 teaspoons of the “Café de Paris” spice blend for every 100 grams of butter. Allow the butter to soften at room temperature or in hot water for a few seconds before stirring in the spice mixture and salt. The finished butter can be poured into a dish or rolled up in aluminum foil. Butter becomes solid again after 60 minutes in the refrigerator.
Store in an airtight glass container, in a cool, dark, and dry place- to preserve the flavour, texture, and properties.
Recipe Suggestions
- Soak half a teaspoon of the mix with boiling hot water, leave for 10 minutes then stir in mayonnaise, sour cream or Greek yoghurt for a delicious healthy dip
- Stir into butter and baste a piece of steak, great as a meat marinade
- Sprinkle our herb blend into curry sauces
- Try mixing through rice dishes for a delicious savoury bite
- Mix with sour cream and serve with baked potatoes
