Extra Virgin Olive Oil infused with Provencal Herbs

Try in combination with:

• Classic Aged Balsamic Vinegar from Modena
• Sundried Tomato Vinegar
• Cranberry Balsam Cream Vinegar

Drizzle over crispy salad leaves with added creamy goat’s cheese, crushed walnuts and pomegranate seeds,

Perfect as a dipper for warm crusty French bread,

Add a swirl into hearty homemade soups, casseroles and stews!

*Ingredients: Extra virgin olive oil, rosemary, thyme, bay leaves.