Description
Produced from the very finest grapes, that are reduced and fermented in oak, juniper and cherry barrels, then carefully blended with well aged balsamic vinegar.
Divine when drizzled over cooked pizza, pasta or seafood and when glazed on all meats and vegetables towards the end of cooking.
Serve directly from the bottle. For use as a garnish on salads, ice cream, desserts and as a plate decoration.
Ingredients:
Concentrated grape must, Balsamic Vinegar of Modena –Aceto Balsamico di Modena PGI – (20%) (wine vinegar (wine, water, antioxidant: sulphite E220), concentrated grape must, colour: caramel E 150d, modified maize starch, natural chilli flavour.
