Description
Belazu’s Hot Paprika is crafted from Spanish Jeromin peppers, giving it a fiery edge compared to the sweeter Ñora variety. Prepared using traditional methods, the stalks and seeds are removed before the peppers are slowly smoked over Extremadura holly oak and hand-turned for up to fifteen days, creating a deep, smoky heat.
Delicious ways to use it:
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Sprinkle over grilled prawns 🦐
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Stir into aioli for a spicy kick
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Dust onto crispy roasted potatoes
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Mix with lemon juice and olive oil for a bold dressing
Ingredients: Smoked Hot Paprika Powder (98%), Sunflower Oil.
Storage Store in a cool dry place. Consume within the best before date once opened.
