The MOTHER is the strands of proteins and friendly bacteria within raw Apple Cider Vinegar. Its has been present in their orchards for centuries and is passed through pips and stalks during the ACV making process.
25ml in a smoothie or fresh juice
25ml in warm water with honey & lemon
Mix with Olive Oil for a salad dressing
(Recommended daily dose 25ml)
Made in 300 year old orchards that are free from pesticides and artificial fertilisers.