This oil from Tuscany has a fresh, full flavour with a gentle yet distinctive ripe aftertaste. For hot (max 180c) or cold use.
Try in combination with:
- Aged Balsamic Di Modena
- Date Balsam Cream Vinegar
- Paprika Extra Fruit Vinegar
Mix with a Classic Italian Balsamic Vinegar for the perfect dressing
Great with potatoes, pasta, fish and meats
Add fresh garlic and herbs for an alternative delicious dressing.
*Ingredients: Extra Virgin Olive Oil