Description
The “Mother” is the naturally occurring strands of proteins and friendly bacteria found within raw Apple Cider Vinegar. It has been present in these orchards for centuries, passed down through the pips and stalks during the traditional ACV‑making process. This is what gives raw vinegar its cloudy appearance and its renowned natural goodness.
Serving Suggestions:
- Add 25ml to a smoothie or fresh juice
- Mix 25ml with warm water, honey, and lemon
- Combine with olive oil to create a simple, delicious salad dressing
(Recommended daily amount: 25ml)
Crafted in 300‑year‑old orchards, completely free from pesticides and artificial fertilisers, this Apple Cider Vinegar is made with care, tradition, and respect for the land.
