Description
The Leonardi family has been producing balsamic vinegar for four generations. The century-long tradition requires the wine must to be obtained from the grapes and put in small wooden barrels used for a specific process: acidification (vinegar making), maturation and ageing. In the cellar of a 19th century farmhouse rest 2000 precious wooden barrels made of oak, chestnut, cherry, ash, mulberry and juniper. Each of them gives its very special taste and aroma to balsamic vinegar during ageing.
This Balsamic Vinegar comes from Formigine, in the Modena countryside, internationally recognised for the very best production of balsamic vinegar in the world. This certified aged balsamic has been produced with a care for quality, passion, and tradition.
Mix two thirds Olive Oil with one third Balsamic. Add salt and pepper if desired and drizzle over your dishes.
A delicious accompaniment with grilled meat, fish and vegetables
Try drizzled over aged parmesan cheese
Dress gourmet salads
Serve with ice cream garnished with strawberries
A great gift for a vinegar connoisseur
