Description
Our classic bruschetta offers the subtle flavours of fresh porcini and button mushrooms. Traditionally blended with olive oil, it creates a delicious topping for toasted bread and a delightful spread when paired with cream cheese. It’s also perfect for adding depth to light sauces, enhancing pasta and rice dishes, or as a flavourful marinade for beef.
Recipe Inspiration:
- Soak half a tablespoon of the mix in boiling water for 10 minutes, then drizzle with oil.
- Ideal for filling pasta parcels and adding richness to risottos.
- Mix with cream or crème fraîche and spread over warm crusty bread.
- Sprinkle into omelettes for a burst of flavour.
Ingredients: Tomato flakes (tomato paste, corn starch), onions, 8% mixed mushrooms (5% butter mushrooms, 2% button mushrooms, 1% porcini mushrooms), flavourings, salt, oregano, basil, chives, parsley, olive oil, pepper.
