Description
The golden-yellow hue with greenish undertones is complemented by delightful spicy notes. This premium Extra Virgin Olive Oil is crafted through the cold extraction of carefully hand-picked olives, harvested and pressed on the same day. The acidity level is approximately 0.5% at bottling.
Pair with:
- Classic Aged Balsamic Vinegar from Modena
- Fig Balsam Cream Vinegar
- Classic White Balsamic Vinegar from Modena
Incredibly versatile with exceptional flavour, it can be enjoyed in many ways:
- Perfect for dipping
- Drizzle over a traditional Greek salad
- Enhance fish or meat dishes
- Stir through pasta and vegetables for a finishing touch
