Description
Crafted by blending the finest shaved black truffles with cold-pressed olive oil, this luxurious truffle oil delivers rich flavour while preserving delicate aromas. Cold-pressing ensures a pure, nuanced taste, and the single concentration offers a more balanced profile—perfect for generous use without overwhelming your dish.
Flavour Profile:
Deep, earthy truffle aroma with a bold black truffle taste and a smooth olive oil finish.
How to Use:
Best used as a finishing oil—drizzle over pasta, risotto, or pizza just before serving to elevate your dish with rich, aromatic depth.
Perfect Pairings:
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Aged Balsamic Vinegar from Modena
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Sherry Vinegar
Serving Suggestions:
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Drizzle over egg dishes, pasta, risotto and even chips for a luxurious finish
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Serve with beef carpaccio and toasted pine nuts
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Add to scrambled eggs or stir-fried mushrooms for a rich breakfast treat
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Enhance smoked duck salad with a touch of truffle
Ingredients: Extra Virgin Olive Oil (Spain), Black Truffle Essence
