The Porcino mushroom (cepes) is one of the most important mushrooms of the Italian gastronomic.
Try in combination with:
- Classic Balsamic di Modena
- Sherry Vinegar
Just a few drops of this porcino oil are needed to add the unmistakable taste of porcino to your dishes,
Try a little on toasted bread, pasta, meat and pizza,
Add a drizzle to finish homemade soups,
Fantastic drizzled over risottos,
Try stirring through a tagliatelle dish with button mushrooms, garlic and thyme leaves.
*Ingredients: extra virgin olive oil, essential cep oil.