Description
The characteristics of this product are the yellow-gold colour with warm green tones, the clear olive aroma with herbaceous hints, the taste characterized by an elegant fruity charge, moderately unripe and with a pleasant spicy sensation.
Methods of oil production and characteristics of the oil for consumption are established in a specification issued by the Ministry of Agricultural Policies and subjected to control by the Consortium for the protection of Tuscan PGI Extra Virgin Olive Oil .
