Description
Formerly known as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
“…whatever you team it with, you’ll always end up with a full-bodied flavour” Cook Vegetarian
Tracklement’s Lincolnshire supplier sends top quality and rather tasty onions (although sometimes happily a bit wonky) that supermarkets don’t use, so they can help save on food waste.
Try with sausages, stir into gravy or enjoy with a cheeseboard.
Ingredients
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Gluten free.
