Description
This Balsamic Vinegar made from cooked grape must and wine vinegar, is matured in wooden barrels made from oak, chestnut, cherry, juniper and mulberry. During maturation, the vinegar reduces through evaporation which concentrates the flavours and increases viscosity
ALLERGENS
Sulphur dioxide and sulphites >10ppm
INGREDIENTS
Cooked Grape Must, Wine Vinegar (SULPHITES), Acidity 6% min.
