Description
- Recipe Suggestions
- Delicious as a marinade, add a spiced sweetness to kofta
- Make a mouth-watering dressing with lemon and Extra Virgin Olive
- Spread on top of hummus and serve with flatbread or pitta
- Add into sauces and soups, tanginess and pasta dishes
- Try with your favourite meat in a slow cooker
- Baste over cod before roasting and serve with a preserved lemon salad
- Spread over tuna skewers and serve with a saffron and lime couscous
- Blitz pistachio, Apricot Harissa Paste, parsley, lemon juice and olive oil to form a paste and serve with grilled chicken
