Description
Extra Virgin Olive Oil – Sitia, Crete
Authentic. Fresh. Exceptionally crafted.
From the renowned region of Sitia in Crete, this exceptional extra virgin olive oil is produced under ideal conditions, preserving its purity and flavour. The olives are cold-pressed on the same day they’re harvested, using modern equipment and closely monitored by health supervisors to ensure the highest standards.
The result? An olive oil with distinctive organoleptic qualities — rich aroma, balanced flavour, and exceptional freshness.
Perfect pairings:
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Aged Balsamic Vinegar from Modena
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White Balsamic Vinegar from Modena
Serving suggestions:
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Drizzle over a crisp green salad
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Finish pasta, risottos, or warm potato dishes
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Add depth to soups or serve with crusty French bread
Versatile and full of character, this is a true kitchen essential.
