Description
This vinegar brings dishes to life, is a kitchen must-have and another way to get a daily dose of wellness.
- LIVE MOTHER FROM 300-YEAR OLD ORCHARDS
- 100% RAW, ORGANIC & SUSTAINABLE
- FERMENTED & RESTED IN FRENCH OAK CASKS
- 3* GREAT TASTE & GOLDEN FORK WINNER
Serving suggestions:
Use it like a normal balsamic vinegar, as a condiment with cooked or cured meats, drizzled over fresh fruits and even ice cream or other desserts—or even sip from a tiny shot glass.
Ditch the salt and splash some apple balsamic vinegar into your meal to enhance the taste.
Add into most meals including soups, salads, roasted veg and meat basting. Use in sauces, dressing, dips and marinades.
Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.
Ingredients: Organic Apple Cider Vinegar, Organic Apple Juice Must
Made in 300 year old orchards that are free from pesticides and artificial fertilisers.
The MOTHER is the strands of proteins and friendly bacteria within raw Apple Cider Vinegar. Its has been present in their orchards for centuries and is passed through pips and stalks during the ACV making process.
