Description
Pair with:
- Extra Virgin Olive Oil from Tuscany
- Extra Virgin Olive Oil infused with Provencal Herbs
Try with pork tenderloin – absolutely delicious!
Drizzle this light and crisp balsamic over salad leaves, and for a fruity twist, mix with a bit of Lemon Oil.
Perfect with rosemary, tomatoes, and mozzarella.
Add to risottos for extra depth of flavour.
Ideal for French dressing – simply add crushed garlic, olive oil, Dijon mustard, and season to taste.