White Balsamic Vinegar from Italy

Use in combination with:

• Extra Virgin Olive Oil from Tuscany
• Extra Virgin Olive Oil infused with Provencal Herbs

Try with Pork Tenderloin, delicious! 

Drizzle this light crisp balsamic over salad leaves, we recommend to mix with a little Lemon Oil for a fruity twist.

Great with rosemary, tomatoes and mozzarella.

Add to Risottos.

Ideal for French Dressing, just add crushed garlic, olive oil, Dijon mustard and season to taste.

*Ingredients:white wine vinegar, concentrated white grape must (contains sulphites)