Description
Produced from the very finest grapes, that are reduced and fermented in oak, juniper and cherry barrels, then carefully blended with well aged balsamic vinegar. The rich balsamic flavour will enhance any dish and can be used with either savoury or sweet recipes.
Delicious drizzled over cooked pizza or pasta, added to salads, or poured over roasted meats and vegetables at the end of cooking. This product is gluten‑free and suitable for vegans.
As tasty as it is versatile, this balsamic reduction can bring out the culinary artist in everyone.
Ingredients: Concentrated grape must, Balsamic Vinegar of Modena –Aceto Balsamico di Modena PGI – (20%) (wine vinegar (wine, water, antioxidant: sulphite E220), concentrated grape must, colour: caramel E 150d, modified maize starch, natural garlic flavour.
