Description
Bursting with the flavour of Spanish roasted red peppers, this deliciously vibrant sauce is blended with delicate notes of Dijon mustard and rich garlic to create a beautifully balanced, fresh and tangy flavour.
Wonderfully versatile, it’s delicious stirred through pasta, served as a dip alongside chunky chips and chicken goujons, or drizzled over a fresh salad for an instant burst of flavour.
A little jar of Mediterranean sunshine, perfect for adding something special to everyday meals!
Recipe Inspiration: Roast Red Pepper Pork Chops
Serves 4
A delicious one-tray supper packed with flavour, combining tender pork chops, roasted vegetables and a rich, tangy red pepper sauce.
Ingredients
- 4 bone-in pork loin chops
- 2 potatoes, cut into 8 wedges each
- 1 courgette, sliced
- 1 red pepper, cut into wedges
- 4 sprigs of fresh thyme
- 4 garlic cloves, unpeeled
- Cottage Delight Roast Red Pepper Ketchup
- 200ml hot chicken stock
- Salt and freshly ground black pepper
Method
- Preheat the oven to 200°C (180°C fan).
- Place the potato wedges, courgette, red pepper, thyme and garlic cloves into a large roasting tin.
- Mix the Roast Red Pepper Ketchup with the hot chicken stock and pour over the vegetables.
- Cover tightly with foil and roast for 30 minutes.
- Remove the foil and increase the oven temperature to 220°C (200°C fan).
- Nestle the pork chops amongst the vegetables, season well and return to the oven uncovered for 15–20 minutes, until golden and thoroughly cooked.
- Serve with the delicious roasted vegetables and spoon the rich, flavour-packed pan juices over the pork chops.
A comforting, flavour-filled family supper with a delicious Mediterranean twist!
Ingredients
- Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.
