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Description
Pomegranate molasses is a rich, ruby‑coloured syrup widely used in Middle Eastern cooking. It delivers a beautifully balanced sweet‑sharp, fruity tang that adds depth and complexity to marinades, dressings, and a wide variety of dishes.
A staple ingredient in Persian and Levantine cuisine, pomegranate molasses takes its name from its thick, pourable consistency, similar to traditional molasses. Unlike sweet molasses, however, it is typically used to enhance savoury dishes or as a vibrant condiment, bringing a distinctive brightness to recipes across the Middle Eastern region.
- Whisk into marinades or salad dressings for added complexity
- Brush over meat or poultry for a delicious glaze
- Drizzle over roasted vegetables, fruit or yoghurt. Try mixing it with oil instead of lemon juice as a dressing.
- Use it as a cordial or in cocktails
Ingredients: Concentrated Pomegranate Juice (100%)
Nutritional Information
Per 100ml
| Nutrient | Amount |
|---|---|
| Energy | 1735 kJ / 409 kcal |
| Fat | 0.1 g |
| – of which Saturates | 0.1 g |
| Carbohydrate | 99.9 g |
| – of which Sugars | 69.5 g |
| Fibre | 0.0 g |
| Protein | 1.3 g |
| Salt | 0.15 g |
