Description
This typical Egyptian spice blend is served as a side dish to dip oil basted bread into as a hors d’oeuvre.
Made with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by Olives Et Al.
Try scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere.
