Jersey Black Butter Crème Brûlée: Serves 4
Heat together 250ml milk and 250ml double cream
Mix 6 large egg yolks and 80g soft light brown sugar, add heated milk and cream to the egg mixture and stir well
Pass through a fine sieve and then stir in 100g Jersey Black Butter
Place 4 ramekin dishes on a 4 sided tray and fill ramekins with Brûlée mixture
Fill tray with boiling water until ⅔ up the side of the ramekin dish and bake in a preheated oven at 100 degrees for approx 1 hour or until set
Place in fridge until chilled
To finish sprinkle lightly with sugar and glaze with a blow torch or under a hot grill. Serve straight away after glazing, ideally with fresh berries.