Description
Crafted from the finest grapes, reduced and fermented in oak, juniper, and cherry barrels, then expertly blended with aged balsamic vinegar, this Balsamico is a flavour sensation that’s creating quite a buzz!
It’s perfect for brushing over peppered pork, lamb chops, or slow-roasted meats, and equally delicious drizzled over desserts like apple pie, Bakewell tart, or warm pancakes and waffles.
Dip, Drizzle, Marinade or Garnish!
