Description
Sweet Florina red peppers, perfect for salads, pasta dishes, pizza toppings, or as part of a meze platter.
Harvested at their peak in August and September when they reach a vibrant red hue, then flame-roasted on the day of picking for maximum flavour.
Ingredients: Red Peppers, Water, Red Wine Vinegar, Sea Salt, Sugar.
Drained weight 350g
