Roasted red and yellow peppers in brine.
— OR —
Sweet, succulent red and yellow peppers ideal in salads, pasta dishes or as a pizza topping!
Harvested during August and September when the peppers have turned a brilliant shade of red and yellow the flame roasted the day of picking.
Tues – Fri: 10am – 2:30pm
Sat: 10am -4pm
16 The Hornet