Roasted red and yellow peppers in brine.
— OR —
Sweet, succulent red and yellow peppers ideal in salads, pasta dishes or as a pizza topping!
Harvested during August and September when the peppers have turned a brilliant shade of red and yellow the flame roasted the day of picking.
Always open online! Contact Katharine if you have any queries:
01243 553555 / email@example.com
30 North Street
We have moved, we are now open at 30 North Street! Please do get in touch if you have any questions, many thanks.