Roasted red and yellow peppers in brine.
— OR —
Sweet, succulent red and yellow peppers ideal in salads, pasta dishes or as a pizza topping!
Harvested during August and September when the peppers have turned a brilliant shade of red and yellow the flame roasted the day of picking.
w/c Monday 11th January 2021
We are open Saturdays 10-2:30pm. Whilst our shop is closed the rest of the week, you can still shop with us online.
National and local delivery service will still be offered.
Contact Katharine if you have any queries:
01243 553555 / email@example.com
16 The Hornet