Extra Virgin Olive Oil infused with Basil

Description

Use in combination with:

• Classic Aged Balsamic
• Sundried Tomato balsam vinegar
• Strawberry & Rhubarb Fruit Pulp Vinegar

Delicious served with tomatoes, buffalo mozzarella and freshly torn basil leaves,

Try with lobster, prawns or white fish,

Add to home-made pesto or stir through Classic Bruschetta mix,

Toss through pasta and add grated Parmesan.

*Ingredients: olive oil, essential basil oil