Description
Produced from the very finest grapes, that are reduced and fermented in oak, juniper and cherry barrels, then carefully blended with well aged balsamic vinegar. The rich balsamic flavour will enhance any dish and can be used with either savoury or sweet recipes.
Great brushed on peppered pork, lamb chops or slow roasted joints of meat and amazing with desserts like apple or Bakewell tart and also ice cream with warm pancakes or waffles. This product is gluten free and suitable for vegans.
As tasty as it is versatile, this balsamic reduction can bring out the culinary artist in everyone.
Ingredients: Concentrated grape must, Balsamic Vinegar of Modena –Aceto Balsamico di Modena PGI – (20%) (wine vinegar (wine, water, antioxidant: sulphite), concentrated grape must, colour: caramel E 150d, modified maize starch, natural cherry flavour.
