Description
These small, fine‑skinned preserved lemons add a beautifully fragrant citrus depth to a wide range of dishes. Each batch of Beldi lemons is hand‑sorted and graded for size and quality, then carefully hand‑packed to prevent bruising and preserve their vibrant aroma. In 2012, these Preserved Lemons were awarded 3 Great Taste stars by the Guild of Fine Food — a distinction given to fewer than 2% of entries.
How to use:
- Finely slice and stir into grain or rice salads
- Chop with chilli and garlic to make a bright, zesty dressing
- Use to stuff a roast chicken for extra flavour
- Add thin slices to couscous dishes
- Mix the zest into chicken stuffing for a citrus lift
