Recipe Suggestions
Finely chop 1 preserved lemon, 2 red onions and fresh parsley for a delicious stuffing for poultry or fish
Serve as a starter for a Moroccan cuisine
Mix plain yoghurt, tahini, and preserved lemon zest and juice for a tasty dip
£2.99
Hand graded traditional belle preserved lemons. 220g drained, 350g net.
Finely chop 1 preserved lemon, 2 red onions and fresh parsley for a delicious stuffing for poultry or fish
Serve as a starter for a Moroccan cuisine
Mix plain yoghurt, tahini, and preserved lemon zest and juice for a tasty dip
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