Description
Earthy mushrooms with a rich and creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour.
An easy way to add luxury to home cooking.
Usages:
Make an impressive Bruschettaa with walnuts and rocket
Add to a risotto with extra parmesan
Mix with breadcrumbs to to a mushroom gratin
Toss with tagliatelle. spread on bruschetta with fresh chives
Ingredients
White Mushrooms (34%), Mascarpone Cheese (Milk) (15%), Rapeseed Oil, Ricotta Cheese (Milk), Water, Vegetarian Hard Cheese (Milk), Wild Mushroom Mix (6%) (Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Hallots, Parsley, Black Pepper, Sunflower Oil, Truffle Flavouring, Acidity Regulator: Citric Acid
