Description
A deliciously moor-ish paste made with peppers and Calabrian Hot Chilli Peppers. This vegan Nduja paste has all the spicy, umami flavour of this cult Italian favourite – completely meat-free! A hot and rich blend of Calabrian chilies and peppers, this spreadable paste has a strong sweet pepper flavour, whilst still carrying Nduja’s distinctive meaty undertone. It finishes with a warm chilli kick that will only leave you wanting more.
Serve as a pizza topping
Mix through boiled potatoes
Stir into eggs or tofu
Spread on warm flatbreads and top with roasted vegetables
Add a spoonful to any vegan pasta sauce or stew to add an instant rich depth and fiery flavour.
Ingredients: Red Peppers (30%), Coconut Oil, Haricot Beans, Italian Hot Chilli Peppers (14%), Paprika, Sunflower Oil, Salt, Wine Vinegar, Extra Virgin Olive Oil, Lemon Juice