Description
Made using a traditional recipe, combining juicy, succulent figs with ruby Port from Portugal’s renowned Douro Valley. The result is a beautifully soft texture and rich, indulgent flavour.
Delicious served alongside a cheeseboard, particularly with mature Cheddar, creamy Brie or tangy blue cheese. Equally lovely spread over warm, crusty bread or paired with pâté for a special savoury treat.
