Traditional Basil Paste made with Italian Basil, aged Parmigiana Reggiano & Pine kernals
— OR —
Toss through Spaghetti, Maccheroni or Linguine add Pinenuts and Parmesan – Serve!
Stir a spoonful through minestrone!
Use to dress steamed greens,
Mash into potatoes or white beans.
Always open online! Contact Katharine if you have any queries:
01243 553555 / firstname.lastname@example.org
30 North Street
We have moved, we are now open at 30 North Street! Please do get in touch if you have any questions, many thanks.