Traditional Basil Paste made with Italian Basil, aged Parmigiana Reggiano & Pine kernals
— OR —
Toss through Spaghetti, Maccheroni or Linguine add Pinenuts and Parmesan – Serve!
Stir a spoonful through minestrone!
Use to dress steamed greens,
Mash into potatoes or white beans.
w/c Monday 11th January 2021
We are open Saturdays 10-2:30pm. Whilst our shop is closed the rest of the week, you can still shop with us online.
National and local delivery service will still be offered.
Contact Katharine if you have any queries:
01243 553555 / email@example.com
16 The Hornet