Tracklements Caramelised Onion Marmalade – 345g

Recipe Suggestions

Sticky Onion Marmalade Sausages (Serves 2)

1. Cook 8 sausages in the oven until nearly done, then drain off any excess fat.
2. Spoon 4 tablespoons of Onion Marmalade over the sausages.
3. Return to the oven for 5 minutes to finish cooking.
4. Serve the sausages on a bed of creamy mashed potato.
5. For a delicious onion gravy, stir a splash of red wine into the pan juices and heat gently before serving.