Zhoug is a bold, herbal spice paste with coriander, cloves, parsley and a kick of green chilli. Use it anywhere you want a spicy freshness. It’s great for punchy dressings and grilled meats or vegetables – just brush it on towards the end of cooking. Zhoug is the most popular condiment in Isreali street food, and it’s become popular with London chefs who adore its versatility.
Mix with yoghurt for a herbaceous dip.