Made with just a soupçon of Dijon mustard, this authentic French mayo adds wonderful depth to summer dishes – like potato salad with a snip of fresh chives, or mackerel pâté on toast. Made to a traditional recipe, it’s as good as homemade.
Perfect with roast chicken and salad, or in a prawn sandwich.
Slather on your burger and perfect for dunking your chips in!
Great in combination with out Patatas Bravas & Tzatziki Dips!
Sunflower Oil, Dijon Mustard (9%) (Mustard Seed, Vinegar, Water, Salt), Egg Yolk, Cider Vinegar, Salt, Lemon, Egg White.
Refrigerate after opening and consume within 1 month.