This pack contains:
WRACK: Best used in long and slow cooked dishes where it becomes tender and brings depth of flavour.
GRASS KELP: Mix with butter and use to pan fry white fish, or use as a condiment to garnish pasta dishes or risotto.
LAVER: A slightly olive marine flavour which seems to make every dish taste better!
DULSE: A strong, fragrant salty flavour which is outstanding with potatoes, breads and scones.
KELP: The original natural flavour enhancer. Best used when cooking stir fry’s and noodle dishes for a unami flavour.