Description
Produced from the very finest grapes, that are reduced and fermented in oak, juniper and cherry barrels, then carefully blended with well aged balsamic vinegar, Balsamico is the taste sensation that’s causing quite a storm! Exquisite when drizzled over ice cream, poached pears and crème fraiche, fruit deserts, fresh fruit salad, trifle, tiramisu, crème brulee, rice pudding or with anything chocolatey!
