A delicious combination of basil, pine nuts, shallots and Parmesan cheese, creating a beautiful balance of flavour.
Mediterranean meal serves, 2-3 people
Add a tablespoon of Olive Oil to a pan, then add the risotto mix. sweat on a moderate heat for 1 1/2 minutes. Add 300ml of boiling water. Cook on a moderate heat until most of the liquid has been absorbed. Add another 350ml of boiling water. Continue to cook whilst stirring continuously. the risotto is ready when most of the liquid has been absorbed (approx. 25 minutes in total) Season to taste.