Description
Recipe Suggestions
- Enjoy with summer BBQ or meaty sarnies
- Great as a dip with crudites
- Spread in a cheese sandwich with crusty bread
- Serve with a ploughman’s lunch as an alternative to pickle
Ingredients: Cucumbers, Peppers (Red & Green) (27%), Raw Cane Sugar, Onions, Malt Vinegar [Barley], Sea Salt, Chillies, Mustard Seed, Cornflour, Water.
Refrigerate after opening.
