- Enjoy with summer BBQ or meaty sarnies
- Great as a dip with crudites
- Spread in a cheese sandwich with crusty bread
- Serve with a ploughman’s lunch as an alternative to pickle
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.