Drizzle over pasta dishes
Mix with a Classic Italian Balsamic Vinegar for the perfect dressing
Great with potato dishes
Drizzle over fish dishes
An organically produced, first cold pressed Tuscan Extra Virgin Olive Oil, the olives are hand picked and pressed immediately to maintain low acid levels. This oil has a fresh, full flavour with a gentle yet distinctive ripe aftertaste. For hot (max 180c) or cold use.