This Balsamic Vinegar is produced by an owner-managed company just outside Modena, Italy. Made from cooked grape must and red wine vinegar, it is matured in wooden barrels made from oak, chestnut, cherry, juniper and mulberry. During maturation, the vinegar reduces through evaporation which concentrates the ﬂavours and increases viscosity
Balsamic Vinegar of Modena 250ml
Perfect for deglazing and adding depth and acidity to sauces.